Restaurant Point Sublime
Opening May the 1st
Located on the terrace or in our Provençal-style rooms, with stunning views of the Samson corridor, entrance to the Grand Canyon du Verdon, you will taste an authentic cuisine, labeled « Pays Gourmand », which honors local producers.
A table titled « Maître Restaurateur », pledge of « homemade ».
Children’s menu, formula of the day or à la carte for all budgets.
We look forward to welcoming you here.
The restaurant of Point Sublime,
a table tittled « Pays Gourmand »
Breakfast
buffet breakfast at will
hot drink, homemade croissant, bred, butter, local honey, home made jam, fruit juice, corn flakes and yogurt, eggs, ham, cheese …
14 €
Half board
Add the price to the price of the room
menu of « terroire »
3 homemade dishes, mainly locally sourced, labeled pays gourmand et Maître restaurateur.
Meal of the soil : (non-contractual menu)
Soupe au pistou aux copeaux de fromage
Agneau de pays au jus de romarin, tomate au thym et gratin de pommes de terre
Crème brûlée aux figues
+ breakfast
52 € adult — 42 € kid
Dish labeled "Pays Gourmand" which honors local producers and our culinary know-how
Agneau de pays et cochonaille
« Boucherie RIGAULT » – 04120 ANNOT
Fromage de chèvre « de Julien »
« Fromagerie de BERREGARD » – 04120 LA PALUD SUR VERDON
Yaourt et fromage de brebis
famille Gibert « GAEC La Moutonnière » – 04170 ST ANDRE LES ALPES
Raviolis au basilic
« La Gardoise » – 04120 LA GARDE
Truffe Noire (Tuber Melanosporum)
Boyer Evelyne – 04120 LA PALUD SUR VERDON
La bière la Mouss’ Terrienne
famille Scipion « GAEC SCIPION » – 04360 MOUSTIERS ST MARIE
Miel de la « Famille Bernard »
83840 TRIGANCE
Weekly closing
“The restaurant’s opening days change depending on the season.
Do not hesitate to contact us for more information.
Breakfasts are served every day »
from 05/015 to 07/31 and from 09/01 to 09/30
closed on tuesday (lunch and diner) and sunday (diner)
from 08/01 to 08/31
closed on saturday (lunch and diner)
from 10/01 to 10/31
only open on saturday and sunday or on booking
The auberge of Point Sublime,
a restaurant tittled « Maître Restaurateur »
you will taste an authentic cuisine
Menu of the day
starter + dish of the day
22,50 €
dish of the day + dessert
22,50 €
Kid's menu
(- than 13 years old)
14 €
Menu
